The Health Dangers of Microwave

December 18, 2015 | Author: | Posted in Microwave Reviews

It may seem as if it’s another one of those silly warnings. Experts are taking advantage of scaring the public with a number of health threats here and there. Heating food via a microwave oven is convenient and when the time came that majority of the population have depended on the method, they go out and tell them off about it.

First off, it’s absurd to even consider taking precautionary measures on microwave food. You may wonder what the reason behind it is. After all, it’s similar to the process of cooking. It appears silly to take the warning seriously because you can hardly find any difference between microwave-readied and any other method of preparing your food.

If you don’t look at the matter closely, you would never figure out a distinction. From a far point of view, you wouldn’t find out that in fact, it’s much safer to have food heated in a way other than through an oven. You can easily brush the warning off and think that there’s possibly no rational explanation for microwave being dangerous. It’s a way to cook food. There is nothing to be afraid of.

One of the reasons is that the electromagnetic heat of microwaves alters the chemistry of food. The terms sound too highfalutin but it’s what researches imply. Heat is used differently which is known to affect the health. The way that food is cooked in an oven has long-term effects on the body including a damaged digestive system, poor blood circulation, and a weaker immune system.

Clearly, you’re better off with food that underwent another process. Instead of having the easy way to prepare your meal, try to take the time and cook it manually. All you wanted was to satisfy your craving for edibles but you ended up with complications. You may not experience the effects but allow years to go by and you’ll sense that you’re in trouble.

Other dangers include distorted protein molecules, a reduction in vital enzymes, creation of new and unnatural compounds, decrease in nutritional value, and many more. You don’t want them, at all. In the long run, you don’t fancy any consequences.

If long-term effects are not scary enough, then, be informed that it can also cause food poisoning. Whenever you heat food in a microwave oven, it gets processed unevenly and you end up with hot and cold spots. The portion where there is no heat can be dangerous as bacterial growth can initiate. Salmonella can come up and it can be toxic.

Be alarmed and don’t be so quick to dismiss the dangers. It ma seem odd to do things another way when there is a method that makes it much more convenient for you. All you need to do is just put food in a machine and it will be prepared in a snap. It can be easy that way but the last thing you want is for complications to arise. By using heating alternatives, you can eliminate all the dangers.

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