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Author: Franck V.

Published articles: 163

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System Provided by the Restaurant Pos

February 10, 2018 | Posted in Restaurant Reviews

by Vanessa Pike-Russell There are different types of restaurant pos available to help owners organize eateries. Restaurant owners should choose the best pos that would be suitable for the restaurant. Eateries that have large volume of orders should have a very organized point of sale system. This would include fast food companies and canteens which …

Amendment Management In The Restaurant Trade

January 30, 2018 | Posted in Restaurant Reviews

by Rod Raglin There is no doubt that within the face of current market conditions, leadership in our business presumably can not sustain and grow their teams by maintaining the standing quo. Modification management should have a high priority in any Restaurant CEO’s or President’s vision. The query lies in how that leadership responds to …

How to Start a Restaurant Business

January 22, 2018 | Posted in Restaurant Reviews

by Adam Kuban The presence of business acumen and vision is essential to start a business and become a successful businessman, whatever the type of business. The restaurant business also is no exception to this rule. The consistency and quality are the two most essential things that should instill in yourself, becoming a successful restaurant. …

Jobs in the Restaurant Business

January 3, 2018 | Posted in Restaurant Reviews

by foodnut.com Want to work in the restaurant business? There are many forms of restaurant employment available. The chef, host, waiter and entertainment positions are available if you are interested in restaurant work. If you want to be in the restaurant business, read on to find out which position works best for you. 1 – …

Menu Reflects the Personality of the Restaurant

December 27, 2017 | Posted in Restaurant Reviews

by heatheronhertravels Basically the Restaurant menus reflects the style and atmosphere of a restaurant. Thus during the development, a care should be taken to provide the customers with a sense, nature of the restaurant. If an establishment is a family restaurant then the menu should have a friendly environment which should be visually appealing to …